farmhouse PODERE PRASIANO
41054 Marano sul Panaro (MO)
how to get there:
From Bologna Airport:Take E45, Via Bazzanese/SP569 and Strada Provinciale Nuova Pedemontana to Via Confine in Provincia di Modena; Take Via Garofolana and Via Barella to Via Circonvallazione/SP4; Follow SP4 to SP22 following Marano sul Panaro; after Casona di Marano, turn right towards Pavullo and after 6 km of ascent, you will find us on the right.
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Arriving from the North: A1 motorway exit Modena North, keep directions for Cimone; turn off at exit 18 for Abetone; follow the SS12 road from Modena to S. Antonio of Pavullo for 35 km; at km n.143 turn left towards Vignola (at the Crossroad in S.Antonio in front of Pizzeria); follow the SP 22 road for 8 km and we are on the left.
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Coming up from the South: A1 motorway exit Modena South; keep to your left and pass through the small towns of Spilamberto, Vignola, Marano Sul Panaro and follow for Fanano/Cimone; after Casona di Marano, turn right towards Pavullo and after 6 km of ascent, you will find us on the right.
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Travelling from the West: A11 motorway exit Pistoia, follow directions Bologna/Porretta; at Silla follow for Fanano; just before Fanano, turn right towards Vignola; at Casona, turn left and after 6 km of ascent, you will find us on the right.
The best way to discover a new place is to share the life of local hosts, passionate about their wonderful landscape of hills, forests and rivers, the historical and cultural places and of course the famous traditional food of Emilia-Romagna. Discover Podere Prasiano!
services
It's possible to sleep
Number of rooms 6
Total beds 12
It's possible to eat
Activities:
Wine tastings
Products:
Podere Prasiano produces its own organic wines from Merlot and Cabernet Sauvignon grapes. Guests can share the unforgettable experience of gathering grapes at harvest time in the Italian tradition, a social event with family and friends. We recently planted new vineyards with native grapes of Malbo Gentile and Festasio that will produce new wines in the next years.
Traditions and ancient flavors of Emilia-Romagna may be found under the roof of the main villa: Podere Prasiano stores its own "batterie" of casks of aged Traditional Balsamic Vinegar, according to the oldest tradition in Modena. Guests have the opportunity to taste and discover the secrets of Podere Prasiano's "black gold"!