farmhouse AGRITURISMO ANTICA TORRE
43039 Salsomaggiore Terme (PR)
how to get there:
Easily reachable from all the largest cities in central and northern Italy, just an hour's drive from Milan and Bologna, 3.5 km from Salsomaggiore Terme, 40 km from Parma, Piacenza, Cremona and many other cities rich in history and culture.
Antica Torre” is a biological farm holidays in a tiny middle of age village, once well connected to Parma and Piacenza castles.
Among the green hills surrounded by nature and an absolute stillness, the town of Salsomaggiore and the food valley dominate the all landscape situated between Tuscany and Lombardy located near Ligurian See.
Visiting these places means enjoy an historical and artistic culture made of typical food products such as “Culatello”, Parma Ham, Parmesan Cheese and many others that are the main symbols of Emilia Romagna’s food tradition listening the notes of Giuseppe Verdi’s Opera.
services
It's possible to sleep
Number of apartments 3
Number of rooms 5
Total beds 16
It's possible to eat
Swimming Pool
placement
Hill
activities
Activities
Mountain Bike
Activities:
ALTRE ATTIVITA' CULTURALI , ALTRE ATTIVITA' RICREATIVE, MOUNTAIN BIKE , PISCINA , TENNIS , TIRO CON L'ARCO , TREKKING
Products:
Set perfectly in the middle, between Parma and Piacenza towns, among hills and fields, in the so-called “Parmesan lowland” area, Agriturismo Antica Torre offers an accurate preparation of typical dishes, following the ancient recipes of our grannies and taking into great consideration Nature, who inspires all the major activities.
Antica Torre cuisine is based on the traditional dishes coming from Emilia Romagna region, with homemade and homegrown products.
The catering service is one of the benefits that we offer to our guests only, although external groups are welcome with previous accorded booking.
For our guests, a delicious continental breakfast is served in the morning with a variety of home made jams and bio-honey, home made cakes and some savoury food such as home cured meat and fresh eggs.
All this is offered with a taste of “familiar style” in the dining room that used to be the former stable of the farm. The big tables and the good food are generally triggers for a friendly atmosphere and new encounters.